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AGRIFOOD ATLAS 2017
Facts and Figures about the Corporations that Control What We Eat
Rosa Luxemburg Foundation, Heinrich Böll Foundation, Friends of the Earth Europe - November 2017

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Other publications in "Global Power and Resistance"

CLIMATE JUSTICE FROM BELOW
Just Transition Research Collaborative (JTRC)
December 2019

THE BATTLE FOR ANOTHER WORLD
John Feffer
December 2019

EXTRACTIVE INDUSTRIES AND VIOLATION OF WOMEN’S RIGHTS
Karolin Seitz
October 2019

What we eat is a political issue. Corporate marriages, mergers, and takeovers concentrate control in the hands of big agricultural corporations at each link in the value chain—from field to fork. Promoting a form of agriculture revolving around productivity and financialization, individual food firms have gained immense market sway, driving purchasing and sales policies by exerting price pressure.

The costs are always highest for the weakest links in the chain: farmers, farm workers, and consumers. With no binding rules on human rights, labor rights, and environmental protection, the business models and growth strategies of agricultural corporations wreck ecological havoc, lead to poor working conditions, and cause poverty further back in the chain.

While a rising number of people are organizing resistance movements against agrarian and trade policies that boost the power of the multinationals, the trend towards a further concentration of corporate power continues. A major reason lies in the power relations described in this atlas. To push for the necessary political changes, we first need to understand the basic facts about agri-food businesses and corporate power.

The atlas serves data and facts on major food firms, new agro-technologies (such as synthetic fertilizers or crop genetics), and trade-related issues like price fluctuations in agricultural commodities or the branding of agricultural products. The collection of about 20 articles and numerous graphics on current trajectories in the agri-food system shows why and how the road to a socio-ecologically oriented agricultural and nutritional industry must be taken.

The Agrifood Atlas is jointly published by the Rosa Luxemburg Foundation, the Heinrich Böll Foundation, and Friends of the Earth Europe. We consider the Atlas a toolbox, so please feel free to use articles and graphics.

DOWNLOAD FULL TEXT  (English)
DOWNLOAD FULL TEXT  (German)


Other publications in "Global Power and Resistance"

CLIMATE JUSTICE FROM BELOW
Just Transition Research Collaborative (JTRC)
December 2019

THE BATTLE FOR ANOTHER WORLD
John Feffer
December 2019

EXTRACTIVE INDUSTRIES AND VIOLATION OF WOMEN’S RIGHTS
Karolin Seitz
October 2019

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Climate Justice and Community Renewal: Resistance and Grassroots Solutions Circle

Register here. Thursday, June 4th, 12:30 PDT/ 2:30 CDT/ 3:30pm EDT How can we confront climate-related injustices while we also strengthen our communities and build resilient and participatory local projects...
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NEWS / EVENTS

Climate Justice and Community Renewal: Resistance and Grassroots Solutions Circle

Register here. Thursday, June 4th, 12:30 PDT/ 2:30 CDT/ 3:30pm EDT How can we confront climate-related injustices while we also strengthen our communities and build resilient and participatory local projects to create a better world? That is a central question for the many international contributors to the new book, Climate Justice and Community Renewal. In this first of a five-part webinar series, authors of three of the book’s chapters will explore those......
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Socialism in Social Networks

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Socialism in Social Networks

GLOBAL POWER AND RESISTANCE THE FUTURE OF LABOR SOCIAL MOVEMENTS AND EMANCIPATION POLITICAL ANALYSIS AND ALTERNATIVES